ASEAN is coming, the Association of Southeast Asian Nations. It's been around a long time, but more recently there is a drive to make it an Asian version of the European Union, with integrated trading, economy and free movement of people.
I decided to go visit some of our neighboring ASEAN countries to get a taste of their food. First off is Vietnam, Ho Chi Min city, aka Saigon is where I'm heading. The big food here is Pho , meat stocks used as the base for noodles, served with vegetables, meats and garnishes. Noodles are a familiar thing right across Asia, and there's nothing unique about these dishes, so I go searching for more exotic things.
Vietnamese fried spring rolls perhaps. Again a common dish of Vietnam, traditionally these spring rolls are served as wraps, not fried. The Chinese influence created this hybrid fried version. Served with a spicy dipping sauce, these are familiar fair in Thailand.
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